So today at Church we had a lunch / get together...
Whilst cooking on the new BBQ at my sis's place, me and the bro in-law pondered...
Why in the world would manufacturers of BBQ's put fake non-stick on the surface!!
Seriously, if I wanted to make people sick, I would undercook the chicken, or just cook majorly frozen meats like some I know.
Wake-up makers of the BBQ who shall be un-named (unless your reading and want to chuck me a freebie, Jackaroo)
Chuck us the internal infection when your done!!
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